M. Mataragas: search on Z-Library

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1

A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods

Mataragas, Marios, Alessandria, Valentina, Ferrocino, Ilario, Rantsiou, Kalliopi, Cocolin, Luca

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

2

Quantifying the spoilage and shelf-life of yoghurt with fruits

M. Mataragas, V. Dimitriou, P.N. Skandamis, E.H. Drosinos

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 356 KB

english, 2011

3

Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system

Marios Mataragas, Eleftherios H. Drosinos, Evangelia Tsola, Pantelis E. Zoiopoulos

Journal:

Year:

2012

Language:

english

File:

PDF, 522 KB

english, 2012

4

Estimating the non-thermal inactivation of Listeria monocytogenes in fermented sausages relative to temperature, pH and water activity

Mataragas, M., Rantsiou, K., Alessandria, V., Cocolin, L.

Journal:

Year:

2015

Language:

english

File:

PDF, 595 KB

english, 2015

5

Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442

M. Mataragas, J. Metaxopoulos, M. Galiotou, E.H. Drosinos

Journal:

Year:

2003

Language:

english

File:

PDF, 181 KB

english, 2003

6

Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions

M. Mataragas, E.H. Drosinos, A. Vaidanis, I. Metaxopoulos

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 777 KB

english, 2006

7

Next generation microbiological risk assessment meta-omics: The next need for integration

Cocolin, Luca, Mataragas, Marios, Bourdichon, Francois, Doulgeraki, Agapi, Pilet, Marie-France, Jagadeesan, Balamurugan, Rantsiou, Kalliopi, Phister, Trevor

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 508 KB

english, 2017

8

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations

M. Mataragas, P.N. Skandamis, E.H. Drosinos

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

9

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

Marios Mataragas, Panagiotis Skandamis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

10

Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis

Mataragas, M., Alessandria, V., Rantsiou, K., Cocolin, L.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 836 KB

english, 2015

11

Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of SheepâGoat Milk and the Utilization of the Whey for Manufacturing Urda Cheese

Pappa, Eleni, Kondyli, Efthymia, Bosnea, Loulouda, Mataragas, Marios, Giannouli, Agathi, Tsiraki, Maria

Journal:

Year:

2020

File:

PDF, 377 KB

2020

12

Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers

Mataragas, M., Rovetto, F., Bellio, A., Alessandria, V., Rantsiou, K., Decastelli, L., Cocolin, L.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 691 KB

english, 2015

13

Investigation of genomic characteristics and carbohydrates’ metabolic activity of Lactococcus lactis subsp. lactis during ripening of a Swiss-type cheese

Mataragas, Marios

Journal:

Food Microbiology

Year:

2020

File:

PDF, 2.84 MB

2020

14

Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis

Kalliopi Rantsiou, Marios Mataragas, Lene Jespersen, Luca Cocolin

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 1.93 MB

english, 2011

15

EXPRESSION OF VIRULENCE GENES OF LISTERIA MONOCYTOGENES IN FOOD

KALLIOPI RANTSIOU, MARIOS MATARAGAS, VALENTINA ALESSANDRIA, LUCA COCOLIN

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 287 KB

english, 2012

16

Techno-managerial factors related to food safety management system in food businesses

Milios, Kostas, E. Zoiopoulos, Pantelis, Pantouvakis, Angelos, Mataragas, Marios, H. Drosinos, Eleftherios

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 308 KB

english, 2013

17

Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter

Paramithiotis, Spiros, Papadelli, Marina, Pardali, Eleni, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Current Microbiology

Year:

2019

File:

PDF, 740 KB

2019

18

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology

Panagiotis Georgakopoulos, Rodanthi Zachari, Marios Mataragas, Panagiotis Athanasopoulos, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Year:

2011

Language:

english

File:

PDF, 536 KB

english, 2011

19

Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter

Paramithiotis, Spiros, Papadelli, Marina, Pardali, Eleni, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Current Microbiology

Year:

2019

Language:

english

File:

PDF, 740 KB

english, 2019

20

Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C

Hadjilouka, Agni, Molfeta, Christina, Panagiotopoulou, Olga, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

21

Failure of Splanchnic Resuscitation in the Acutely Injured Trauma Patient Correlates With Multiple Organ System Failure and Length of Stay in the ICU

Kirton, Orlando C., Windsor, Jimmy, Wedderburn, Raymond, Hudson-Civetta, Judith, Shatz, David V., Mataragas, Nicholas R., Civetta, Joseph M.

Journal:

Year:

1998

Language:

english

File:

PDF, 1.20 MB

english, 1998

22

Effect of lemongrass essential oil on Listeria monocytogenes gene expression

Hadjilouka, Agni, Mavrogiannis, Giorgos, Mallouchos, Athanasios, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 995 KB

english, 2016

23

Modeling Survival of Listeria monocytogenes in the Traditional Greek Soft Cheese Katiki

MATARAGAS, MARIOS, STERGIOU, VIRGINIA, NYCHAS, GEORGE-JOHN E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 124 KB

english, 2008

24

Evaluation of the Listeria monocytogenes inactivation during post-process storage of fermented sausages: A basis for the development of a decision support tool

Mataragas, Marios, Alessandria, Valentina, Rantsiou, Kalliopi, Cocolin, Luca

Journal:

Year:

2015

Language:

english

File:

PDF, 613 KB

english, 2015

25

Simultaneous quantification of 17α-OH progesterone, 11-deoxycortisol, Δ4-androstenedione, cortisol and cortisone in newborn blood spots using liquid chromatography–tandem mass spectrometry

P. Magnisali, M.-B. Chalioti, T. Livadara, M. Mataragas, S. Paliatsiou, A. Malamitsi-Puchner, P. Moutsatsou

Journal:

Journal of Chromatography B

Year:

2011

Language:

english

File:

PDF, 811 KB

english, 2011

26

Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers — Specific application to Listeria monocytogenes and ready-to-eat meat products

M. Mataragas, M.H. Zwietering, P.N. Skandamis, E.H. Drosinos

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 952 KB

english, 2010

27

Evaluation of control over the microbiological contamination of carcasses in a lamb carcass dressing process operated with or without pasteurizing treatment

K. Milios, M. Mataragas, A. Pantouvakis, E.H. Drosinos, P.E. Zoiopoulos

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 386 KB

english, 2011

28

Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions

Eleftherios H. Drosinos, Marios Mataragas, Aikaterini Kampani, Dimitrios Kritikos, Ioannis Metaxopoulos

Journal:

Year:

2006

Language:

english

File:

PDF, 330 KB

english, 2006

29

Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino

Mataragas, M., Bellio, A., Rovetto, F., Astegiano, S., Decastelli, L., Cocolin, L.

Journal:

Year:

2015

Language:

english

File:

PDF, 461 KB

english, 2015

30

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

Syrokou, Maria K., Themeli, Christina, Paramithiotis, Spiros, Mataragas, Marios, Bosnea, Loulouda, Argyri, Anthoula A., Chorianopoulos, Nikos G., Skandamis, Panagiotis N., Drosinos, Eleftherios H.

Journal:

Year:

2020

File:

PDF, 3.38 MB

2020

31

Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativusL.) roots in brine

Pardali, Eleni, Paramithiotis, Spiros, Papadelli, Marina, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

World Journal of Microbiology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

32

Gene Transcription Patterns of pH- and Salt-Stressed Listeria monocytogenes Cells in Simulated Gastric and Pancreatic Conditions

Mataragas, Marios, Greppi, Anna, Rantsiou, Kalliopi, Cocolin, Luca

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.32 MB

english, 2014

33

Quantification of the Effects of Salt Stress and Physiological State on Thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579

den Besten, H. M. W., Mataragas, M., Moezelaar, R., Abee, T., Zwietering, M. H.

Journal:

Applied and Environmental Microbiology

Year:

2006

Language:

english

File:

PDF, 239 KB

english, 2006

34

Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment

DROSINOS, ELEFTHERIOS H., MATARAGAS, MARIOS, VESKOVIĆ-MORAČANIN, SLAVICA, GASPARIK-REICHARDT, JUDIT, HADŽIOSMANOVIĆ, MIRZA, ALAGIĆ, DAVOR

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

35

Antagonistic activity of lactic acid bacteria against Listeria monocytogenes in sliced cooked cured pork shoulder stored under vacuum or modified atmosphere at 4±2°C

M. Mataragas, E.H. Drosinos, J. Metaxopoulos

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 141 KB

english, 2003

36

Quantification of persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica during manufacture of Italian fermented sausages

Mataragas, M., Bellio, A., Rovetto, F., Astegiano, S., Greci, C., Hertel, C., Decastelli, L., Cocolin, L.

Journal:

Year:

2015

Language:

english

File:

PDF, 392 KB

english, 2015

37

Long-term outcome of arthroscopic remplissage in addition to the classic Bankart repair for the management of recurrent anterior shoulder instability with engaging Hill–Sachs lesions

Brilakis, Emmanouil, Avramidis, Grigoris, Malahias, Michael-Alexander, Stathellis, Apostolos, Deligeorgis, Anastasios, Chiotis, Ioannis, Mataragas, Elias, Chronopoulos, Efstathios, Antonogiannakis, Em

Journal:

Knee Surgery, Sports Traumatology, Arthroscopy

Year:

2018

Language:

english

File:

PDF, 806 KB

english, 2018

38

Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective

Nikolaos D. Andritsos, Marios Mataragas, Spiros Paramithiotis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 237 KB

english, 2012

39

The effect of quadriceps contraction during weight-bearing on four patellar height indices

Yiannakopoulos, C. K., Mataragas, E., Antonogiannakis, E.

Journal:

Journal of Bone and Joint Surgery - British Volume

Year:

2008

Language:

english

File:

PDF, 437 KB

english, 2008

40

Estimating the performance of four culture media used for enumeration and detection of Campylobacter species in chicken meat

Andritsos, Nikolaos D., Tzimotoudis, Nikolaos, Mataragas, Marios

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 427 KB

english, 2019

41

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

Maria Kousta, Marios Mataragas, Panagiotis Skandamis, Eleftherios H. Drosinos

Journal:

Year:

2010

Language:

english

File:

PDF, 282 KB

english, 2010

42

Modeling of growth and bacteriocin production by Leuconostoc mesenteroides E131

E.H. Drosinos, M. Mataragas, J. Metaxopoulos

Journal:

Year:

2006

Language:

english

File:

PDF, 265 KB

english, 2006

43

Listeria monocytogenes Serotype Prevalence and Biodiversity in Diverse Food Products

Hadjilouka, Agni, Andritsos, Nikolaos D., Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 677 KB

english, 2014

44

Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131

E.H. Drosinos, M. Mataragas, P. Nasis, M. Galiotou, J. Metaxopoulos

Journal:

Journal of Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 189 KB

english, 2005

45

Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray

Kalliopi Rantsiou, Anna Greppi, Matteo Garosi, Alberto Acquadro, Marios Mataragas, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 755 KB

english, 2012

46

The microbiological condition of minced pork prepared at retail stores in Athens, Greece

Nikolaos D. Andritsos, Marios Mataragas, Elpida Mavrou, Anastasios Stamatiou, Eleftherios H. Drosinos

Journal:

Year:

2012

Language:

english

File:

PDF, 255 KB

english, 2012

47

A Comparison of the Spectrum of Intra-articular Lesions in Acute and Chronic Anterior Shoulder Instability

Christos K. Yiannakopoulos, Elias Mataragas, Emmanuel Antonogiannakis

Journal:

Arthroscopy: The Journal of Arthroscopic & Related Surgery

Year:

2007

Language:

english

File:

PDF, 317 KB

english, 2007

48

Estimation of Listeria monocytogenes and Escherichia coli O157:H7 Prevalence and Levels in Naturally Contaminated Rocket and Cucumber Samples by Deterministic and Stochastic Approaches

Hadjilouka, Agni, Mantzourani, Kyriaki-Sofia, Katsarou, Anastasia, Cavaiuolo, Marina, Ferrante, Antonio, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 7.42 MB

english, 2015

49

Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat

Mataragas, Marios, Bikouli, Vasiliki C., Korre, Maria, Sterioti, Aikaterini, Skandamis, Panagiotis N.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

50

Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4°C

J. Metaxopoulos, M. Mataragas, E.H. Drosinos

Journal:

Journal of Applied Microbiology

Year:

2002

Language:

english

File:

PDF, 329 KB

english, 2002

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